Ingredients:
40 oz can yams, drained
1/2 cup butter, melted
2/3 cup brown sugar
2/3 cup syrup from can
marshmellows
Directions:
Combine syrup from can, sugar, and butter in saucepan, stirring until boiling (thicken). Pour over yams in a 9x13 casserole dish. Bake at 350 degrees for 20-30 minutes. Top with marshmellows if desired.
