1 large
flank steak, butterflied along the grain
Salt and
freshly ground black pepper
6 ounces mixture
Parmesan, Romano, and Asiago cheeses, shredded
8 ounces
curly loose spinach leaves, washed, patted dry, stems removed
4 green
onions, left whole
8 to 10
wooden skewers, soaked in water
Directions
Preheat oven
to 350F.
Score the
steak; marinate in Worcestershire sauce, lime juice, garlic, salt and pepper for
45min. Meat should be room temperature before cooking.
Spread
the flank steak out so that the grain is running left to right. Begin layering
the flank steak with cheese, spinach, then scallions. Begin rolling the flank
steak tightly and away from you. Evenly insert the skewers 1 to 2 inches along
the seam of the pinwheel to hold it together. Cook for about 30 min or until
your desired doneness. Slice between the skewers to serve.
