Slow Cooker Buffalo Chicken Sandwiches
Recipe:
(serves 4-6)
Ingredients:
4-6 boneless, skinless chicken breasts
1/2-3/4 cup Frank's Wings Buffalo Sauce
1 packet Ranch Dip Mix
2 tablespoons butter
Directions:
Place
chicken breasts in the bottom of your slow cooker and sprinkle ranch packet on
top. Cook on low for 4 hours.
Shred chicken and return to crockpot.
Melt butter and combine with buffalo sauce. Pour the sauce into the crockpot and stir
until chicken is covered evenly. Serve on buns.
