1box butterscotch pudding, not instant
1 T cinnamon
3/4 c brown sugar
1 stick melted butter/ margarine
Grease well 9x13 pan. Lay frozen rolls in a single layer in greased pan. Sprinkle dry pudding over dough balls. Sprinkle brown sugar and cinnamon on top. Pour melted butter over all. Cover pan loosely with foil and leave overnight on stove top. Bake in the morning at 350F for 20 minutes uncovered. Invert onto foil while hot.
