serves 12
4 16 oz cans pork and beans
1/4 lb bacon diced
1 large onion diced
2 cloves garlic, minced
1/3 c. brown sugar, packed
1/2 c. catsup
1/2 c. Wicker's original marinade
pepper to taste
worcestershire sauce to taste
Preheat oven to 325. Open beans and pour away excess liquid at the top of each can. Saute bacon and onions until bacon is half cooked. Next, add beans and remaining ingredients, stirring to blend. Pour into a 9 x 13 pan and bake for 40 minutes or until bubbly and edges brown.
