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Monday, January 2, 2012

Calzones

Ingredients:
1 tube french bread dough
1/4 lb hard salami
1/4 lb turkey pastrami
1/4 lb ham
pepperoni (optional)
pepper jack
onion, chopped
greek seasoning
spaghetti sauce to dip (optional)

Directions:
Unroll French bread dough.  Sprinkle with Greek seasoning and chopped onion.  Then layer meats and cheese.  Roll up and place on greased baking sheet.  Bake at 350 for approximately 30-40 minutes or until brown. 

*To freeze, cook for half the time and then wrap in foil and freeze.  Thaw and bake at 350.